Just starting out... I bought Harris’s old Pro Q smoker a week ago. The day Harris came to deliver the smoker he showed me how to make ABT’s. We made a small batch of 8. Basically it’s jalapeno peppers cut in half long way, de-seeded and stuffed with cream cheese and a mini dog wrapped in bacon, held together with toothpicks.
They came out absolutely delicious!
Next I’m going to try either beef jerky (which I have made in an old water smoker to rave review’s) or a brisket!
I’ll be sure to take pics of before, during and after...
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