Smoked Salmon Pt.2

So... the salmon has been brined for 2 hours

rinsed and set in fridge for a couple hours
smoked for just under 2 hours

I’m not totally sure the probe temp is accurate so I took it to 150 degrees.

The whole salmon was absolutely WONDERFUL but I’m partial to the thinner pieces!

This will MOST definitely be done again in the NEAR future...!
Enjoy!
(Off to Sam’s for more Salmon... I can’t wait! lol)